PRODUCT DETAILS
 

Nebbiolo d'alba D.O.C.

Colour: garnet-red. Flowery bouquet and red forest fruit. Old rose, violet, raspberry and liquorice are clearly perceivable. Balsamic and mineral notes. Warm and balanced with tannins to convey softness.

 
  • GRAPES AND VINEYARD NOTES
    Variety: Nebbiolo 100%
    Training system: guyot pruning system. 
    Year of Planting: 1990 
    Altitude: 250-300m ASL
    Orientation: South 
    Soil:  clayey and calcareous marl 
    Harvest: October.
  • PRODUCTION AREA

    Vezza d’Alba, Castagnito.

     
  • VINIFICATION AND AGEING

    Manual harvest.
    Destemming and crushing with soft pressing
    Controlled temperature fermentation on skins, with daily must pumping, in stainless steel tank.
    12-month min. ageing in large oak barrels and 12-month min. ageing in bottles.

     
  • ORGANOLEPTIC CHARACTERISTICS

    Colour: garnet red.
    Flavour: flowery bouquet and red forest fruit. Old rose, violet, raspberry and liquorice are clearly perceivable. Balsamic and mineral notes.
    Taste: warm and balanced with tannins to convey softness.
    Alcoholic content: 14% Vol.
    Total acid content: 5.80 gr./lt.
    Residual sugar: 1.5 gr./lt.
    Dry extract: 26 gr./lt.

     
  • FOOD MATCHING AND SERVICE NOTES

    Perfect with first courses, beef with sauces, mature cheese. To pour in large glassess

     
  • AWARDS
    Harvest 2013: 90/100 grading awarded by Andreas Larsson, “Best Sommelier of the world”, on www.blindtasted.com. Harvest 2012: 89/100 grading awarded by Andreas Larsson, “Best Sommelier of the world”, on www.blindtasted.com. Harvest 2011: 90/100 grading awarded by Andreas Larsson, “Best Sommelier of the world”, on www.blindtasted.com.

Contatti

Sede Legale

Corso Piera Cillario Ferrero 8
12051, Alba (CN) Italy

Sede
 

Via Monchiero 32
12065, Monforte d'Alba (CN) Italy

Tel. (+39) 0173 787 209
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C.F. e P.I.V.A.

05534300016

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