Variety: Nebbiolo 100%
Training system: guyot pruning system.
Year of Planting: 1980
Altitude: 380m ASL
Soil: rich in lime and clay, grey-bluish marl.
Harvest: beginning of October.
Colour: garnet with orange shading.
Flavour: intense and pervasive smell of cherry and ripe plum. Spiced with tobacco, humus and liquorice notes.
Taste: warm, smooth, rich with long and persistent ending.
Alcoholic content: 14% Vol.
Total acid content: 5,35 g/l.
Residual sugar: 0,3 g/l.
Dry extract: 33 g/l.
Perfect with roasted meat, meat stewed with wine, game and wildfowl, mature cheese. To pour in large glasses.