Garnet red colour.
Intense and pervasive flovour. Red forest fruit, humus and white truffle.
Warm, smooth and rich taste, with long and persistent ending. Perfect with game and wildfowl, roasted meat, meat cooked in wine, grilled meat, and mature cheese.
Destemming and crushing with soft pressing. 10-day maceration with manual punching down and must pumping . Natural fermentation at controlled temperature. 24-month min. ageing in large oak barrels and 12-month min. ageing in bottles.
Colour: garnet red.
Flavour: intense and pervasive. Red forest fruit, humus, white truffle.
Taste: warm, smooth, rich with long and persistent ending.
Alcoholic content: 14% Vol.
Total acid content: 6.10 gr./lt.
Residual sugars: 1.30 gr./lt.
Dry extract: 28.50gr./lt.