Golden yellow colour. Intense, pervasive and complex flavour. Fruits and flowers notes. Fresh, dry and elegant taste. Long and persistent ending. Perfect with fish, but also recommended with all kind of meat like chicken, rabbit, pork and veal.
Grapes are manually harvested. After soft pressing the must, only, is left for fermentation: 90% in stailess steel tank and 10% in barriques.
The wine is bottled in the following spring and the second fermentation is done as classic method with the yeast in the bottles.
4-year min. fermentation in bottle and 3-month min. ageing in bottle after “degorgement”.
Colour: golden yellow
Flavour: intense, pervasive and complex. Fruits and flowers notes.
Taste: fresh, dry and elegant. Long and persistent ending.
Alcoholic content: 12.5% Vol.
Total acid content: 6.9 gr./lt.